Dairy products are an integral part of our everyday lives, and the production of food hinges on reliable processes and accurate measurement technology, a critical understanding held by manufacturers.
In addition to offering top-tier solutions for various applications, JUMO products can assist in implementing HACCP concepts and the IFS standard within the dairy industry. This brochure serves as a comprehensive guide to JUMO’s products and systems tailored for the dairy sector.
This helpful resource covers topics like:
- Milk Processing; including Storing, Separating, Homogenizing, Pasteurizing and heat treatment, and Filling
- The Yogurt Production Process; including Evaporating, Fermenting and Mixing
- The Cheese Production Process; including Cheese vat, Salting, and Maturing and Storing
- CIP Cleaning
To read more click the link to the right and download this helpful resource.
